Pecan Rice Pudding

Ingredients

• 1 quart milk
• 2.25 cups uncooked white rice
• 1/3 cup maple syrup
• 1 teaspoon grated lemon zest
• 0.5 cup pecan halves

Steps

1. In a medium saucepan over medium heat, bring rice and milk to a boil. Reduce heat, cover and simmer 25 minutes. Stir in maple syrup, lemon zest and pecans. Pour into serving dishes and chill until set.