Pear Rabri Recipe (How To Make Pear Rabdi)

Ingredients

• 3 cups low fat milk (0.1% fat), 99.7% fat-free
• 3/4 cup grated pear (with skin)
• a pinch of cardamom (elaichi) powder
• a pinch of nutmeg (jaiphal) powder
• 2 tbsp sugar

Steps

1. Bring the milk to boil in a deep non-stick pan and simmer it for 10 to 12 minutes, while stirring in between and scraping the sides of the pan.
2. Add the pear, mix well and simmer for another 2 to 3 minutes, while stirring in between and scraping the sides of the pan.
3. Add the cardamom powder and nutmeg powder, mix well and keep aside to cool slightly.
4. Add the sugar, mix well and refrigerate for at least 1 hour.
5. Serve chilled.