Ingredients
- 5 eggs
- 150 g sugar
- 200 g butter melted and cooled
- 150 g yoghurt
- Vanilla extract
- 500 g self raising flour
- 6 pears/apples
Steps
- Mix eggs and sugar with a mixer for 10min
- Mix in butter
- Using a spatula mix in yoghurt and flour
- Put mix in a tin and cover with wedges of apples/pears
- Bake 45min 160 C fan