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Pear and apple mix jam
Ingredients
- 2 pear
- 2 apples
- 2 cup sugar
- 2 cardamom
- 2 cinnamon sticks
- 1/4th lemon juice
Steps
- First take fruits and wash throughly. Then remove upper skin and great it. Now greeted pulp transfer into kadhai
- Keep kadai on medium flame add pulp with juice now stir it simultaneously then add sugar in it. when sugar is dissolved after three four minutes with the help of spatula mix it well. Maximum 20 minutes required to all water soaking then add lemon juice in it.mix this lemon juice in jam.
- See all part of water should be evaporated and mixture should be shiny texture. Then switch off the gas and make it cool after cooling transfer in glass container. Service jam with chapati roti or try with bread