Peanuts Fudge

Ingredients

• 200 gram Peanuts
• 50 gram desiccated coconut
• 1 bowl sugar
• 2 spoon ghee
• 1 spoon cardamom powder
• Few Rose petals

Steps

1. First take roasted peanuts crush in mixture coarse texture then coconut crush in coarse also. Keep aside.
2. Now on induction stove put sugar and necessary water in non stick pan cook till one string sugar syrup. Now add peanuts and coconut coarse powder mix well, ghee and cardamom powder also add for smooth texture.
3. Now dish grease by ghee peanuts pak spread and cut in square size. Keep it cool. Now delicious and yummy Peanuts Pak is ready to serve Mata rani in occasion of Navratri festival.