Peanut Sesame Slaw Recipe

Ingredients

• 4 tablespoons Peanut Butter
• Water as needed
• 2 teaspoons Sesame (Gingelly) Oil
• 2 tablespoons Black sesame seeds
• 1/2 Cabbage (Patta Gobi/ Muttaikose) shredded
• 1 Carrot (Gajjar) peeled and ends trimmed
• 1/4 Onion peeled

Steps

1. To begin making the Peanut Sesame Slaw Recipe. Finely slice the cabbage and onion (a food processor or mandolin will do the best job) and grate the carrot.
2. Whisk the peanut butter, sesame oil, and vinegar together in a large bowl.
3. Add the water as needed until you get a consistency similar to bottled salad dressing; taste and adjust.
4. Stir in the sesame seeds, keeping a few back for garnish.
5. Toss the vegetables with the dressing until well coated. Garnish with the reserved sesame seeds and serve.