Peanut-Ginger Marinade

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Ingredients

  • 0.5 cup hot water
  • 0.5 cup creamy peanut butter
  • 0.25 cup chile paste
  • 0.25 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar
  • 4 cloves garlic, minced
  • 2 teaspoons grated fresh ginger root
  • 0.25 teaspoon ground red pepper

Steps

  1. In a large bowl, gradually stir hot water into peanut butter. Stir in chile paste, soy sauce, oil, vinegar, garlic, ginger, and ground red pepper.
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