Peanut Butter Vegetable Chicken Soup

Ingredients

• 8 cups chicken broth
• 2 cups diced, cooked chicken meat
• 1 cup peeled and cubed potatoes
• 1 cup diced carrots
• 1 cup diced zucchini
• 1 cup broccoli florets
• 1 cup canned whole tomatoes, chopped
• 0.5 cup chopped celery
• 0.5 cup chopped onion
• 0.5 cup chopped green bell pepper
• 2 cloves garlic, minced
• 0.5 cup peanut butter
• 1 tablespoon chopped fresh parsley
• salt and ground black pepper to taste

Steps

1. Bring broth, chicken, potatoes, and carrots to a boil in a large stockpot over medium-high heat. Reduce the heat to medium and cook until vegetables are tender, about 10 minutes. Stir in zucchini, broccoli, tomatoes, celery, onion, bell pepper, and garlic; simmer until tender, about 8 minutes.
2. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 more minutes.