Peanut butter veg grill sandwich

Ingredients

• 1 cucumber chopped
• 1 tomato chopped
• 2 onion chopped
• 1/2 cup coriander leaves chopped
• 1/2 tsp black pepper pwd
• 1 tsp black salt
• 1 tsp chat masala
• 1/4 tsp cumin powder
• 1/2 tsp lemon juice
• 2 tbsp peanut butter
• 4 bread slices
• 1 tbsp butter for grill

Steps

1. Give the bread slices an even spread of peanut butter.
2. Chop all the vegetables with a chopper, then mix them well with the chopped coriander leaves.
3. Mix in all the spices along with the lemon juice, combining well.
4. Make the sandwiches by spreading this mixture over the bread slices and covering with another bread slice.
5. Spread butter over the top of the slices. Carefully put the sandwich into a preheated grill with the buttered side facing down; take care as you do so. Then spread butter over the upper side facing you.
6. Close the grill and grill for 2 to 3 minutes, or until the sandwiches are crisp and golden. Lift them out with a wooden spatula and grill the next batch in the same way.
7. Serve the grilled sandwiches hot with tomato ketchup plus your choice of coriander chutney or another green chutney.