Peanut Butter Shoestring Haystacks

Ingredients

• 2 cups peanut butter
• 1 (12 ounce) package semisweet chocolate chips
• 1 (11 ounce) package butterscotch chips
• 1 teaspoon canola oil
• 3 cups shoestring potatoes

Steps

1. Combine peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat; stir until melted, about 15 minutes. Stir in oil.
2. Remove from the heat and mix in potatoes until well combined. Drop by rounded spoonfuls onto waxed paper-lined baking sheets.
3. Refrigerate until firm, about 2 hours.