Peanut Butter S’mores Cookies

Ingredients

• 1 cup unsalted butter, at room temperature
• 0.75 cup white sugar
• 0.75 cup light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup peanut butter chips
• 1.5 cups miniature marshmallows
• 4 (1.5 ounce) packages peanut butter cups (such as Reese's®), chopped

Steps

1. Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
3. Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
4. Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
5. Cool on the baking sheet briefly before removing to a wire rack to cool completely.