Peanut Butter Fudge with Marshmallow Creme

Ingredients

• 4 cups white sugar
• 1 cup evaporated milk
• 0.5 cup margarine
• 1 cup peanut butter
• 1 cup marshmallow creme

Steps

1. Line a 9×13 inch pan with foil or parchment paper.
2. Combine sugar, evaporated milk, and butter In a medium saucepan. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme.
3. Pour into the prepared pan and chill until set. Cut into squares and serve.