Ingredients
- 0.5 cup peanut butter
- 0.25 cup maple syrup
- 2 sheets parchment paper
Steps
- Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto a single sheet of parchment paper. Cover peanut butter mixture with the second sheet of parchment paper; flatten.
- Place flattened peanut butter mixture into the freezer until hardened, about 10 minutes.