Name: Peanut Butter Chip Cookies III
Ingredients: 0.5 cup unsalted butter, softened; 1.5 cups dark brown sugar; 0.5 cup white sugar; 0.5 teaspoon salt; 0.67 cup peanut butter; 2 eggs; 1.5 teaspoons vanilla extract; 2.5 cups all-purpose flour; 2 teaspoons baking soda; 2 cups semisweet chocolate chips; 2 cups chopped walnuts

Ingredients

0.5 cup unsalted butter, softened
1.5 cups dark brown sugar
0.5 cup white sugar
0.5 teaspoon salt
0.67 cup peanut butter
2 eggs
1.5 teaspoons vanilla extract
2.5 cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
2 cups chopped walnuts

Steps

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.