Peanut Butter Banana Crunch Chia Pudding

Ingredients

• 1/8 cup (30 g) peanut butter
• 1/8 cup (35 g) Greek yogurt
• 1/4 cup (60 ml) almond milk
• 1/4 teaspoon vanilla extract
• 1/2 tablespoon honey
• 1/8 cup (20 g) chia seeds
• 1/2 banana
• Optional: granola, roasted peanuts

Steps

1. In a medium bowl, mix the peanut butter and greek yogurt together until smooth.
2. Add in the almond milk, vanilla, honey, and chia seeds and mix until well combined.
3. Pour the mixture into an airtight container and refrigerate, covered for 4 hours or overnight.
4. Spoon the pudding into desired serving cup and top with sliced banana, roasted peanuts, and crunchy granola if desired.