Peanut burger

Ingredients

• 2 cups groundnuts
• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 eggs
• 1/2 teaspoon vanilla essence
• 1/2 cup water, as needed
• 3-4 tbs powder milk
• Vegetable oil for frying

Steps

1. Select out the bad ones from groundnuts thoroughly and soak them in hot water for about 1 to 2 minutes. Don’t soak them for too long or they may become too soft. Drain the water completely. Spread the groundnuts on a clean tray or cloth in a single layer. Allow them to dry very well. You can sun-dry them or use a food dryer/low oven. They must not retain surface moisture. Don't over dry in the oven
2. Remove the 2. In a bowl, mix the flour,, baking powder, and salt. Milk powder 3. In a separate bowl, whisk the eggs, sugar, vanilla essence, and water. 4. Add the wet mixture gradually to the clean groundnuts mix very well 5. Add flour to the wet groundnuts and mix gently until they are lightly coated. Repeat the process until well coated
3. Coat the groundnuts in small batches, ensuring each one is covered. 5. Fry in moderately hot oil until golden brown and crunchy. 6. Drain, cool, and store in an airtight container.