Peaches and Cream Pudding

Ingredients

• 2 peaches, thinly sliced
• 1 pinch ground cinnamon, or more to taste
• 4 cups milk
• 1 cup white sugar
• 2/3 cup all-purpose flour
• 6 egg yolks, beaten
• 1 tablespoon vanilla extract

Steps

1. Place peach slices in a large serving bowl; sprinkle with cinnamon.
2. Combine milk, sugar, flour, and egg yolks in a medium saucepan; cook and stir over medium-low heat until thickens and clings to the back of a spoon, about 20 minutes. Off heat, stir in vanilla.
3. Pour hot pudding over peaches. Refrigerate until chilled, about 2 hours.