Name: Peach Sangria
Ingredients: 4 large fresh peaches - peeled, pitted, and sliced; 1 cup hot water; 0.5 cup light brown sugar; 1 pinch ground cinnamon; 2.5 cups dry white wine; 0.5 cup triple sec liqueur; 1 (750 milliliter) bottle sparkling white wine, chilled

Ingredients

4 large fresh peaches – peeled, pitted, and sliced
1 cup hot water
0.5 cup light brown sugar
1 pinch ground cinnamon
2.5 cups dry white wine
0.5 cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps

Place peaches, water, sugar, and cinnamon in a blender or the bowl of a food processor; blend until smooth. Transfer mixture to a pitcher; stir in dry white wine and triple sec. Cover the pitcher; chill in the refrigerator for at least 4 hours.
Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to extrude all juice. Pour juice into a large pitcher; stir in sparkling wine.