Ingredients
- 1 large fresh peach, sliced
- 1 clementine, peeled and segmented
- 1 tablespoon white sugar, or to taste
- 8 cups boiling water
- 4 Earl Grey tea bags
Steps
- Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon or potato masher; add water and tea bags and stir well.
- Refrigerate tea until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon. Serve tea over ice.