Ingredients
- 3 medium avocados, peeled and pitted
- 2 teaspoons lime juice
- 0.5 teaspoon ancho chile powder
- 1 pinch salt to taste
- 1 large fresh peach – peeled, pitted, and diced
- 2 tablespoons minced red onion
- 2 tablespoons minced cilantro
- 0.5 small jalapeno pepper, seeded and minced
Steps
- Mash avocados in a small bowl. Stir in lime juice and ancho chile powder; season with salt. Stir in peach, red onion, cilantro, and jalapeño.