Peach Crisp with Canned Peaches

Ingredients

• 1 (29 ounce) can sliced peaches, drained
• 2 cups all-purpose flour
• 1.5 cups white sugar
• 1.5 teaspoons ground cinnamon
• 1 pinch salt
• 1 cup butter, chilled

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Layer canned peaches in a 9×13-inch baking dish.
2. Mix flour, sugar, cinnamon, and salt together in a large bowl. Mix in butter until the mixture resembles pea-sized crumbs; sprinkle over peaches.
3. Bake in the preheated oven until topping is light golden brown, 30 to 40 minutes.