Peach Cobbler Muffins

Ingredients

• 2 cups white sugar
• 1.25 cups vegetable oil
• 3 eggs, lightly beaten
• 3 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups peeled, pitted, and chopped peaches
• 2/3 cup brown sugar
• 2/3 cup all-purpose flour
• 0.25 cup butter, softened
• 1 teaspoon ground cinnamon

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 16 standard muffin cups or line with paper liners.
2. Make the muffins: Beat sugar, oil, and eggs in a bowl with an electric mixer on medium speed until creamy.
3. Mix flour, cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until just combined. Fold in peaches. Spoon batter into the prepared muffin cups.
4. Make the streusel topping: Mix brown sugar, flour, butter, and cinnamon together in a bowl until crumbly. Sprinkle over muffin batter.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Remove from the oven and cool in the pan for 10 minutes before removing to a wire rack to cool completely.