Peach Burrata Salad

Ingredients

• 1 (4 ounce) ball Burrata cheese, at room temperature
• 1 peach, sliced
• 1 tablespoon thinly sliced fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons raspberry balsamic vinegar
• flaked sea salt
• 1 pinch freshly ground black pepper

Steps

1. Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
2. Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.