Peach Brulee

Ingredients

• 1 (15 ounce) can peach halves, drained
• 0.25 cup packed brown sugar
• 0.25 cup coarsely chopped pecans
• 0.25 teaspoon ground cinnamon

Steps

1. Set an oven rack about 3 inches from the heat source and preheat the oven's broiler.
2. Arrange peach halves, cut-sides up, in a shallow baking dish. Combine brown sugar, pecans, and cinnamon in a small dish; sprinkle over peaches.
3. Cook in the preheated broiler until topping is browned, 2 to 3 minutes.