Name: PB&J Canapés
Ingredients: 16 green grapes, peeled; 1 teaspoon minced tarragon; 1/4 teaspoon Blis Elixir vinegar (see Note); Freshly ground pepper; 12 thin baguette slices; 1 tablespoon roasted peanut oil; Maldon salt, for serving

Ingredients

16 green grapes, peeled
1 teaspoon minced tarragon
1/4 teaspoon Blis Elixir vinegar (see Note)
Freshly ground pepper
12 thin baguette slices
1 tablespoon roasted peanut oil
Maldon salt, for serving

Steps

Preheat the oven to 325°. In a small bowl, using a fork, crush the peeled grapes. Stir in the minced tarragon and vinegar. Season with pepper.
Brush the baguette slices with the peanut oil and toast in the oven for 8 to 10 minutes, until they are crisp. Top with the crushed grapes, sprinkle with Maldon salt and serve.