Pav Sandwich Recipe (Masala Pav With Potatoes)

Ingredients

• 4 ladi pav, slit horizontally
• 6 tsp butter
• 4 tsp finely chopped coriander (dhania)
• 8 boiled and peeled potato slices
• 8 tomato slices
• 4 sliced onions
• 1 1/2 tsp pav bhaji masala
• 1/2 tsp garam masala
• 1 tsp coriander-cumin seeds (dhania-jeera) powder
• salt (namak) to taste

Steps

1. To make pav sandwich, divide the masala into 4 equal portions and keep aside.
2. Heat 1½ tsp of butter on a non-stick tava (griddle), add ½ tsp of garlic chutney and one portion of the prepared masala and sauté on a medium flame for a few seconds.
3. Add the coriander and mix well. Place the pav over it and cook it on a medium flame for a minute or till the masala coats the pav evenly from both the sides.
4. Place the pav on a serving plate, stuff it with 2 potato slices, 2 tomato slices and 1 onion slice and press it gently.
5. Repeat steps 2 to 4 to make 3 more pav sandwiches.
6. Serve the pav sandwich immediately.