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Pasta
Ingredients
- Pasta
- Pasta sauce
- Water
- Onions (finely chopped)
- Tomatoes
- Spices of choice
- Salt
- Cooking oil
Steps
- Bring water to boil. Add pasta and salt and let cook until soft or as per your liking
- Drain the pasta and pass through cold running water. Put aside.
- Heat oil in a pan. Add onions and fry until golden brown.
- Add tomatoes, fry until soft and mashy then add red chilli powder, masala and any other spices of your choice. Cook for 1 minute.
- Add the pasta.
- Add pasta sauce, mix well. Add coriander leaves.
- Your pasta is ready to serve.
Previous recipe: Rabdi malai cake