Ingredients
- 2 cups crushed papdi
- 3/4 cup boiled potato cubes
- 1/2 cup soaked and boiled kabuli chana (white chick peas)
- 3 tbsp chopped pineapple
- 3 tbsp chopped raw mango
- 3/4 cup whisked curds (dahi)
- 1/2 tsp cumin seeds (jeera) powder
- 1 tsp red chilli powder
- 1/2 tsp chaat masala
- salt (namak) to taste
Steps
- Combine all the ingredients in a deep bowl and mix well.
- Serve the papdi potato and kabuli chana chaat immediately.