Papad Omelette

Ingredients

• 4 –5 eggs
• 2 –3 papads (thin Indian lentil crisps)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped (optional)
• 2 tbsp fresh coriander, chopped
• Salt and pepper to taste
• 1 –2 tbsp oil or ghee

Steps

1. Lightly crush papads into small pieces.
2. Beat eggs in a bowl; add onions, tomato, chili, coriander, salt, and pepper. Mix well.
3. Heat oil in a non-stick pan over medium heat.
4. Pour half of the egg mixture into the pan, sprinkle half of the crushed papads on top. Cook 3–4 min until edges set.
5. Flip carefully and cook 2–3 min on the other side.
6. Repeat with remaining egg mixture for a second omelette.