Papad Churi

Ingredients

• 3 urad papad (big size)
• 1-2 wheat flour khakhra
• Oil for frying
• 2 tbsp oil for tadka
• 1/4 tsp turmeric powder
• 1 tsp red chilli powder
• 1/4 garam masala
• Spicy garlic sev to garnish (you can add plain besan sev)

Steps

1. Deep fry urad papad in hot oil.
2. Crush wheat khakhra and fried papads.
3. In kadhai add heat oil, add turmeric powder, red chilli powder and garam masala. Add crushed papad and khakhra mixture.
4. Mix well,off the flame.
5. Serve/ Relish Delicious Hot Papad Churi garnishing with spicy garlic sev.