Pani Puri Recipe Pani Puri / Golgappa

Ingredients

• 2 cup Semolina, Semolina
• 1 cup All purpose flour
• Salt to taste
• ½ cup Warm water
• Oil for frying
• 2 cup Mint leaves
• 1 cup Coriander leaves
• 1 inch Ginger, peeled, slice, Ginger
• 2-3 green Chillies, broken
• ¼ cup Jaggery
• 1 cup Ice cubes
• Salt to taste
• 2 cup Water
• 1 tsp Rock salt, black salt
• 1 tbsp Roasted Cumin powder
• 1½ tsp Chaat masala, chaat masala
• ⅓ cup Tamarind pulp
• ½ cup salted Boondi, Boondi
• 1 large potato, boiled
• 1 tsp roasted Cumin powder
• 1 tsp Rock salt
• ½ cup Green Moong, boiled
• 1 tsp Chaat masala, chaat masala
• 1 tsp Red Chilli powder
• Tamarind chutney
• Sev
• Salted Boondi
• Ragda
• Green Moong
• Puri, Puri
• water

Steps

1. In a parat, add semolina, all purpose flour,salt to taste and warm water as required.
2. Knead into a stiff dough. Cover it with wet muslin cloth and keep it for rest for 30 minutes.
3. Roll out the dough and cut it with the help of a round cutter and deep fry it till golden brown colour.
4. In a bowl, add mint leaves, ginger, coriander leaves, green chili, jaggery,ice cubes and salt to taste.
5. Transfer this into a grinder and grind into a smooth paste, add little water while grinding.
6. Transfer this into a bowl, add black salt. Cumin powder and water mix well and strain it in a deep container.
7. Add tamarind pulp and salted boondi and mix well.
8. In a bowl. Add boil potato and mash well, add cumin powder, black salt, green moong, chaat masala and red chilli powder mix everything well.
9. Serve with puri, ragda, pani, green moong, tamarind chutney and sev.