Paneer Tikka Kathi Roll Recipe (Paneer Tikka Roll)

Ingredients

• 1/2 cup thick curds (dahi)
• 1 tsp red chilli powder
• 1/4 tsp haldi powder (turmeric powder)
• 1 tsp ginger-garlic (adrak-lehsun) paste
• 2 tsp besan (gram flour)
• 3/4 tsp chaat masala
• 1/2 tsp kasuri methi (dried fenugreek leaves)
• 1/2 tsp garam masala
• salt (namak) to taste
• 1 cup paneer (cottage cheese) cubes
• 1/2 cup onion cubes
• 1/2 cup capsicum cubes
• 1 tbsp oil for cooking
• 1 cup onion rings
• chaat masala to taste
• 4 roti

Steps

1. Combine the paneer cubes, onion cubes, capsicum cubes and the marinade in a bowl and toss gently. Keep aside to marinate for 30 minutes.
2. Heat a non-stick tava (griddle), grease it with oil and cook the marinated paneer-capsicum on a medium flame for 4 to 5 minutes. Keep aside.
3. Combine the onions rings with chaat masala in a bowl, mix well and keep aside.
4. Place a roti on a clean dry surface and put 1/4th portion of the marinated paneer tikka on side of the roti.
5. Arrange ¼ cup of onion rings over it and roll it up tightly.
6. Repeat with the remaining ingredients to make 3 more paneer tikka rolls.