Paneer Tikka Bites

Ingredients

• 100 g (cut into bite-sized pieces) Paneer
• 4 tbsp Curd
• 2 tbsp Cornflour
• 3 tsp Chilli powder
• 1 tsp Ginger garlic paste
• to taste Salt
• 1 tsp (for extra crunch) Sugar powder
• 2 tbsp (for shallow frying) Oil
• Coriander leaves for garnish
• Tomato Ketchup for serving

Steps

1. Cut paneer into bite-sized pieces.
2. In a bowl, beat curd until smooth.
3. Add cornflour, chilli powder, ginger garlic paste, salt, and sugar powder. Mix well.
4. Coat paneer pieces in the marinade and let sit for 10 minutes.
5. Heat oil in a nonstick pan over medium flame.
6. Place marinated paneer pieces in the pan one by one.
7. Shallow fry until both sides are golden brown and crunchy.
8. Remove and sprinkle some coriander leaves..Serve hot as a starter.