Paneer tikka biryani

Ingredients

• 1 cup curd
• 4 tbsp chickpea flour
• handful coriander leaves
• 1 tsp homemade ginger garlic chilli paste
• 1 tbsp haldi
• 1 tbsp coriander powder
• 2-3 tbsp red chilli powder
• 2 tbsp chicken masala powder
• 2 tablespoon biryani masala
• Handful kasuri Methi
• 1 tablespoon amchur powder
• 4 tablespoon mustard oil
• 2 onion cube
• 2 tomatoes
• 3 bell pepper yellow red green
• 300 grams paneer
• 3 cups rice
• 1/2 cup Saffron mix milk
• 5-6 onions sliced to make fry onions

Steps

1. In a bowl add curd and besan or chickpea flour
2. Then add coriander leaves ginger garlic Chilli paste
3. After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder
4. Then add chicken masala and biryani masala
5. Add handful of kasuri Methi to the mix
6. Then add mustard oil and salt as per your taste
7. Now add all the veggies and paneer in your marinated mix
8. Now cook it on a low flame in a non stick pan for about 10 to 15 minutes
9. Now boil your Saffron mix milk and keep aside
10. Now cook your basmati rice up to 80% and keep it aside
11. Now fry sliced onion tailored becomes dark golden brown in colour
12. Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani
13. Now add your cooked basmati rice as a second layer can add your Saffron milk mixture to give a nice fragnance
14. Now add your fried onions to finish your Biryani layer you can also give the coal or Koyla Dum to your biryani now cover the lid of Handi and seal it with Atta Or dough
15. Now your Paneer Tikka Biryani is ready enjoy