Paneer-Sundried Tomato Bruschetta Recipe

Ingredients

• 10 toasted whole wheat bread slices
• 1/4 cup sun-dried tomatoes
• 1 cup low fat paneer (cottage cheese) cubes
• 1/2 cup roughly chopped basil
• 1 tsp finely chopped green chillies
• salt (namak) to taste
• 1/4 cup finely chopped black olives

Steps

1. Soak the sun-dried tomatoes in enough hot water for 30 minutes. Drain well and roughly chop them.
2. Combine all the ingredients, including the sun dried tomatoes, and blend in a mixer into a smooth paste.
3. Place the toasted bread slices on a clean dry surface and apply 2 tbsp of the sun-dried tomatoes, paneer and basil spread on each toasted bread slice.
4. Serve Paneer-Sundried Tomato Bruschetta | Mediterranean Paneer Toast | Sun-dried Tomato, Paneer and Basil Spread On Toast | immediately garnished with black olives.