Paneer rajma curry

Ingredients

• For pressure cooking: 1 cup rajma 1 black cardamom 1 tsp salt 4 cup water
• 1 tbsp ghee / clarified butter
• 1 cup paneer cubes
• 1 tsp cumin / jeera 1 bayleaf
• 1 onion (finely chopped) 1 tsp ginger garlic paste 1 chilli (slit) 2 cup tomato
• 1/4 tsp turmeric 1 tsp kashmiri red chilli powder 1 tsp coriander powder
• 1/2 tsp garam masala ▢½ tsp salt 1 tsp kasuri methi (crushed) 2 tbsp coriander (finely chopped)

Steps

1. In a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bayleaf
2. Add in 1 onion, 1 tsp ginger garlic paste, 1 chilli and tomatoes and make a paste in mixer grinder. cover and cook for 10 minutes, or until the oil is separated.
3. Further keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala and ½ tsp salt. saute until the spices turn aromatic.
4. Add in cooked rajma and paneer cubes, mix well. cover and simmer for 15 minutes or until the curry thickens. now add 1 tsp kasuri methi, 2 tbsp coriander and mix well. finally, enjoy rajma paneer curry.