Paneer Paratha (Paneer Snacks) Recipe

Ingredients

• 1 1/2 cups of whole wheat flour (gehun ka atta)
• 1/4 tsp oil for kneading
• whole wheat flour (gehun ka atta) for rolling
• 4 tbsp ghee for cooking
• 1 tbsp chopped coriander (dhania)
• 1/2 tsp roasted and ground cumin seeds (jeera)
• 1 tsp finely chopped green chillies
• 1 tsp kasuri methi (dried fenugreek leaves)
• 1 cup grated paneer (cottage cheese)
• salt (namak) to taste

Steps

1. Combine all the ingredients in a bowl and knead into a semi-stiff dough using water as required. Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
2. Divide into 8 equal portions roll out each portion into a square of 125 mm. (5") using a little flour for rolling.
3. Spread a portion of the stuffing in the centre of each circle and bring the edges towards the stuffing(with one edge overlapping the stuffing) to form a square.
4. Roll out each portion again into a 125mm (5”) square,using a little flour for rolling.
5. Cook the paratha on a tava (griddle) using ½ tbsp of ghee till brown spots appear on both the sides and serve hot with butter.