Paneer Kathi Roll

Ingredients

• 200 gm paneer
• 1/2 cup thick curd
• 1 tsp black salt
• 1/2 tsp salt
• 1 tsp haldi
• 1 tsp jeera powder
• 1 tsp garam masala
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 1 tsp kasuri methi
• 1 tbsp mustard oil
• 1 tsp ginger green chilli garlic paste
• 1 cup maida
• 1/2 cup atta
• pinch salt
• 1 tbsp ghee
• onion and capsicum

Steps

1. Marination
2. Take a bowl add curd and all masala and mix well
3. Add paneer ginger green chilli garlic paste and mix gently.Keep it aside for 10 min.
4. Heat pan.Add mustard oil.Add marinated paneer and cook till it is well coated.
5. Add capsicum and onion and cook again for 1 min it must be crunchy.
6. For making roti
7. Make a semi soft dough and keep it for rest for 15 min
8. Knead the dough again using little oil and divide into small balls
9. Roll the roti in semi thick size like puri.
10. Heat tawa and cook roti on both sides using oil till it is crispy
11. Assembly.
12. Take roti spread chiptole sauce add paneer and sliced onion capsicum.Roll it and serve