Paneer ghee roast recipe

Ingredients

• 1 tsp Coriander seeds
• 1/2 tsp peppercorns
• 1/2 tsp Fennel seeds
• 1 tsp cumin seeds
• 1 dry red chilli
• 1 small piece of tamarind
• 15 shallots
• 3 tsp ghee
• 1 tsp ginger garlic paste
• 1 pinch turmeric powder
• 1 tsp Kashmiri chilli powder
• 200 g paneer
• Salt, water as required
• leaves Curry
• Half a cup of curd

Steps

1. Marinate paneer in half a cup of curd & leave it for 10 minutes.
2. Heat ghee in a kadai. Add coriander seeds, peppercorns, fennel, cumin seeds, dry red chilli. Roast well. Then add shallots, curry leaves, a small piece of tamarind. Saute well. Cool down & blend to a fine paste with some water. Keep aside.
3. Heat ghee in a kadai. Add Shallots, curry leaves. Saute well. Add ginger garlic paste, salt, turmeric powder, Kashmiri chilli powder. Mix well. Next add the blended paste. Mix them together
4. Now add the marinated paneer cubes. Mix well. Cover & cook for 10 mins. Switch off once the mixture becomes dry. Serve hot with sambar, rasam/ any variety rice!!
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