Paneer Cutlet

Ingredients

• 3 Potato
• 200 grams Paneer
• 1 medium Onion
• 1 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Chaat Masala
• 3 tbsp chopped Coriander
• Salt as required
• 2-3 tbspn Corn Flour
• Oil as required

Steps

1. Assemble ingredients, boil potato
2. Mash nicely paneer, mash boiled potato also, mix all very gently.
3. Grease palms with oil, then take sufficient quantity of the prepared mixture and start giving shape of cutlets.
4. Heat sufficient oil, allow medium heat and then shallow fry till golden brown.
5. Paneer cutlets is done, serve hot hot with cucumber slices.