Paneer Cucumber Dill Toast Recipe

Ingredients

• 4 toasted whole wheat bread slices
• 3/4 cup grated low fat paneer (cottage cheese)
• 1/4 cup finely chopped cucumber
• 1 tbsp finely chopped dill leaves
• 2 tbsp fresh low fat curds (dahi)
• 1 tbsp finely chopped jalapenos
• salt (namak) to taste
• 4 tsp chopped olives
• 3 tsp chopped jalapenos
• 1 tsp finely chopped dill leaves

Steps

1. To make paneer cucumber dill toast, divide the topping into 4 equal portions and keep aside.
2. Place the toasted bread slices on a clean, dry surface and spread a portion of the topping evenly over each bread slice.
3. Garnish with some olives, jalapenos and dill leaves on each toast. Cut the paneer cucumber dill toast into 2 pieces diagonally and serve.