Paneer Crispy Chilli Paneer Crispy Restaurant Like Chinese Chilli Paneer Starter

Ingredients

• 400 g Paneer, cut into medium size, Paneer
• Salt to taste
• 2 tsp Ginger Garlic paste
• 1 ½ tsp toasted sesame seeds, white sesame seeds
• 1 ½ tsp Degi red chilli powder, Degi Lal Mirch Powder
• ¼ cup Cornflour
• 1 tbsp Cornstarch
• ½ cup Refined flour
• ¼ tsp Baking soda
• A pinch of salt
• 1 cup Water
• 1 tbsp Cornstarch
• Oil for frying
• ½ inch Ginger, peeled, slice, ginger
• 4-5 Garlic cloves
• 2 tsp Oil
• Prepared Ginger Garlic paste
• 1 tsp toasted sesame seeds, white sesame seeds
• 2 tsp Schezwan sauce sauce
• 2 Dry red chillies, broken into half
• 2 tbsp Water
• 2 tbsp Tomato ketchup, Tomato ketchup
• 1 tsp Red chili sauce, (optional) Red chili sauce
• ¼ tsp Soy sauce sauce
• Water
• ½ tsp Sugar
• Salt to taste
• Fried Paneer
• ½ tsp toasted sesame seeds, white sesame seeds
• 1 tbsp Spring onion, chopped
• 1 tsp Oil
• 2 Garlic cloves, chopped, garlic
• 1 Green chilli, chopped, green chilli
• Fried Paneer
• ½ tbsp tender coriander stem, chopped
• A pinch of degi red chilli powder
• Tempura trimmings
• Spring onions, chopped
• A pinch of degi red chilli powder

Steps

1. In a bowl, add paneer, salt to taste, ginger garlic paste, toasted sesame seeds, degi red chili powder and mix everything well.
2. Add corn flour or arrowroot powder and mix it well and keep it aside for further use.
3. In a bowl, add cornstarch, refined flour, baking soda, salt, water and mix everything well.
4. Make sure there’s no lumps, keep aside for further use.
5. Heat oil in a kadai on medium flame, once the oil is medium hot.
6. Dip the first marinated paneer into the batter and coat it well.
7. Dip into the hot oil and fry on medium to low flame.
8. Remove in an absorbent paper and keep it aside for further use.
9. Fry them again so that it turns evenly crisp and golden in color.
10. Drain them in an absorbent paper to remove excess oil.
11. Drizzle the remaining batter into the hot oil and deep fry on medium flame until golden in color and crisp.
12. Remove in an absorbent paper and keep it aside for further use.
13. In a mortar pestle, add ginger, garlic and and make a rough paste of it and keep aside for further use.
14. In a deep kadai or wok, add oil, prepared ginger garlic paste and saute well.
15. Add toasted sesame seeds, schezwan sauce, dry red chillies and mix it well.
16. Add little water, tomato ketchup, red chilli sauce, soy sauce and water mix everything well on medium flame.
17. Add sugar, salt to taste, fried paneer and toss everything well.
18. Finish it with toasted sesame seeds, spring onion.
19. Garnish with tempura trimming and serve hot.
20. Heat oil in a wok, add garlic, green chilli and saute it well.
21. Add fried paneer, tender coriander stem, degi red chilli and toss everything well.
22. Garnish with spring onion and serve hot.