Paneer Bell Pepper Balls Recipe

Ingredients

• 1/4 cup crumbled paneer (cottage cheese) /
• salt (namak) to taste
• 1/2 tsp milk (whole Buffalo, 6.5% fat)
• 1/4 cup finely chopped coloured capsicum

Steps

1. To make paneer bell pepper balls, combine the paneer, salt and milk in a plate and knead very well to form a dough.
2. Divide the dough into 5 equal portions and roll each portion into a round.
3. Roll them into the coloured capsicum till they are evenly coated from all the sides.
4. Refrigerate the cottage cheese bell pepper balls for at least an hour and serve chilled.