Paneer And Vegetable Appe Recipe (Instant Paniyaram)

Ingredients

• 1 1/4 cups dosa batter
• 1/4 cup finely chopped capsicum
• 1/2 cup grated paneer (cottage cheese)
• 1/4 cup finely chopped onion
• 2 tbsp finely chopped coriander (dhania)
• 2 tsp finely chopped green chillies
• salt (namak) to taste
• 1 tbsp oil
• 1 tsp mustard seeds (rai / sarson)
• 1 tsp sesame seeds (til)
• oil for greasing and cooking
• tomato ketchup

Steps

1. To make paneer and vegetable appe, in a deep bowl, add dosa batter, capsicum, paneer, onions, coriander, green chillies and salt and mix well. Keep aside.
2. In small non-stick pan, heat oil and add mustard seeds, sesame seeds and curry leaves and sauté on a medium flame for a few seconds.
3. Pour the tempering over the batter and mix well.
4. Heat the appe mould on a medium flame and grease it using little oil.
5. Pour approx. ½ tbsp of the batter into each of the 7 moulds.
6. Cover with a lid and cook for 2 minutes.
7. Apply little oil and turn over and cook on another side for 2 minutes or till they turn golden brown in colour on the lower surface.
8. Repeat steps 4 to 7 to make 14 more appes in 2 more batches.
9. Serve paneer and vegetable appe immediately with green chutney and tomato ketchup.