Name: Paneer And Corn Quesadillas Recipe (Mexican Recipes)
Ingredients: 3/4 cup grated paneer (cottage cheese); 1/4 cup grated processed cheese; 1 tsp finely chopped green chillies; 2 tbsp chopped tomato, without the pulp; 1/4 cup boiled sweet corn kernels (makai ke dane); salt (namak) to taste; oil for cooking

Ingredients

3/4 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1 tsp finely chopped green chillies
2 tbsp chopped tomato, without the pulp
1/4 cup boiled sweet corn kernels (makai ke dane)
salt (namak) to taste
oil for cooking

Steps

When you want to serve, spread a little stuffing on one tortilla. Put another tortilla on top and press well so that they stick. Cook on a tava (griddle) spreading a little oil on both sides. Cook unitl crisp.
Cut into pieces and serve hot.