Pan Seared Chicken Breast

Ingredients

• 300 gms Chicken breast or boneless chicken
• 2 tsp Pepper powder
• to taste Salt
• 1 tsp Oregano
• 2 tbsps Olive oil
• As needed Coriander leaves chopped to garnish

Steps

1. Season the chicken with salt and pepper.
2. Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
3. Cook for 7-8 mins each on both sides of the chicken.
4. Sprinkle the Oregano in the midway of the cooking before taking off the heat.
5. Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)