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Paloma Cocktail
Ingredients
- 4 oz. grapefruit soda (preferably Ting), chilled
- 1½ oz. blanco tequila
- ½ oz. fresh lime juice
- ¼ oz. fresh grapefruit juice
- Pinch of kosher salt
- Grapefruit wedge or slice (for serving)
Steps
- Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.