Paloma Cocktail

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Ingredients

  • 4 oz. grapefruit soda (preferably Ting), chilled
  • 1½ oz. blanco tequila
  • ½ oz. fresh lime juice
  • ¼ oz. fresh grapefruit juice
  • Pinch of kosher salt
  • Grapefruit wedge or slice (for serving)

Steps

  1. Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.
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