Palak Ragi Dosa Recipe (Ragi Oats Dosa)

Ingredients

• 1/2 cup ragi (nachni, red millet) flour
• 1/2 cup finely chopped spinach (palak)
• 1/2 cup dahi (curd)
• 1/4 cup besan (gram flour)
• 1/4 cup oats flour
• ginger (adrak)
• salt (namak) to taste
• 2 1/4 tsp oil for cooking

Steps

1. To make palak ragi dosa, in a deep bowl, add ragi flour, spinach, curd, besan, oats flour, ginger green chilli paste, salt to taste and ¾ cup water.
2. Whisk well until no lumps remain.
3. Heat a non-stick tava (griddle), grease it using ¼ tsp oil, sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
4. Pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter thin circle.
5. Smear ¼ tsp oil over it and along the edges and cook on a high flame till the dosa turns brown in colour from both the sides.
6. Repeat steps 3 to 5 with the remaining batter to make 7 more dosas.
7. Serve palak ragi dosa immediately.