Palak Pudina Sev Recipe (How To Make Palak Pudina Sev)

Ingredients

• 3/4 cup rice flour (chawal ka atta)
• 1 cup besan (gram flour)
• 1 tbsp oil
• salt (namak) to taste
• 1/4 tsp oil for greasing
• oil for deep-frying
• 1 cup roughly chopped spinach (palak)
• 1/2 cup mint leaves (pudina)
• 1 tbsp roughly chopped dhaniya (coriander)
• 1 tsp roughly chopped green chillies
• 1/2 tsp roughly chopped garlic (lehsun)
• 2 tsp lemon juice
• salt (namak) to taste
• 1/2 cup water

Steps

1. To make palak pudina sev, combine all the ingredients, including the prepared paste in a deep bowl and knead into a soft dough.
2. Grease the sev "press" mould with little oil, transfer the dough into it, press it properly and cover it with the lid.
3. Press out thin strands of the sev into the hot oil, a few at a time and deep-fry on a slow flame till it turns very light brown in colour from all the sides. Drain on an absorbent paper.
4. Keep aside to cool for 5 to 10 minutes.
5. Transfer the sev into a deep bowl and break into pieces using your fingers.
6. Store the palak pudina sev in an air-tight container and use as required.