Palak Paneer Toast Recipe

Ingredients

• 1/4 cup spinach (palak) puree
• 1 cup chopped paneer (cottage cheese)
• 1 tbsp butter
• 1 tbsp maida (plain flour)
• 1 cup milk (whole Buffalo, 6.5% fat)
• 1 cup grated processed cheese
• 2 tsp finely chopped green chillies
• salt (namak) and to taste
• 10 toasted bread slice

Steps

1. Heat the butter in broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously using a whisk.
2. Add the milk, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Add the spinach purée, cheese and green chilies, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
4. Add the paneer and mix gently. Keep aside.
5. To make palak paneer toast, place a toasted bread slice on a clean, dry surface, spread 2 tbsp of the prepared palak paneer mixture over it and spread it evenly.
6. Repeat step 1 to make 9 more toasts.
7. Serve the palak paneer toast immediately.